Waldo State Bank Blog

Balsamic Shrimp Dip

Balsamic Shrimp Dip

Ingredients

  • 1 1/2 pounds Shrimp - raw
  • 2 T Minced Garlic
  • 2 - 8oz blacks of Cream Cheese - room temperature
  • 1/2 c Mayonnaise
  • 1/2 c Sour Cream
  • 1 T Salt/Pepper/Garlic Blend - I use The Blend by Kinder's
  • 1 T Balsamic Vinegar
  • 1 bunch Green Onions - chopped
  • 1 can Water Chestnuts - chopped
  • 2 T Balsamic Glaze - drizzle to taste
  • Ritz Crackers

Assembly

  • Cut raw shrimp into diced size pieces
  • SautĂ© shrimp over medium heat with the minced garlic until cooked, stirring constantly - be careful to not overcook
  • Remove from heat and chill
  • Whip together - cream cheese, mayo, sour cream, S/P Garlic blend, vinegar. Whip for 5 minutes until light and fluffy
  • Layer on your serving platter - 
    • Cream Cheese mixture
    • Water Chestnuts
    • Shrimp
    • Green Onions
    • Balsamic Glaze drizzle
  • Serve with Ritz Crackers - I've tried others and none taste as good as Ritz!

Enjoy!

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