Balsamic Shrimp Dip
Ingredients
- 1 1/2 pounds Shrimp - raw
- 2 T Minced Garlic
- 2 - 8oz blacks of Cream Cheese - room temperature
- 1/2 c Mayonnaise
- 1/2 c Sour Cream
- 1 T Salt/Pepper/Garlic Blend - I use The Blend by Kinder's
- 1 T Balsamic Vinegar
- 1 bunch Green Onions - chopped
- 1 can Water Chestnuts - chopped
- 2 T Balsamic Glaze - drizzle to taste
- Ritz Crackers
Assembly
- Cut raw shrimp into diced size pieces
- Sauté shrimp over medium heat with the minced garlic until cooked, stirring constantly - be careful to not overcook
- Remove from heat and chill
- Whip together - cream cheese, mayo, sour cream, S/P Garlic blend, vinegar. Whip for 5 minutes until light and fluffy
- Layer on your serving platter -
- Cream Cheese mixture
- Water Chestnuts
- Shrimp
- Green Onions
- Balsamic Glaze drizzle
- Serve with Ritz Crackers - I've tried others and none taste as good as Ritz!
Enjoy!