Rhubarb Dream Bars
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Ingredients
Crust
- 1 c Butter, melted
- 2 c Flour
- 3/4 c Powdered Sugar
Filling
- 5 eggs, slightly beaten
- 2 1/2 c Sugar
- 3/4 c Flour
- 1/2 t Salt
- 5 c Diced Rhubarb
Optional - Whipped topping or Vanilla Ice Cream to serve
Assemble
- Preheat oven to 350°
- Spray 9x13 with cooking spray
- Combine crust ingredients and pat into bottom of pan
- Bake for 10 minutes
- While the crust is baking, combine the filling ingredients
- Remove from oven, pour filling over, bake an additional 55 minutes until set and lightly brown on top
Enjoy warm with ice cream or chill. They cut and serve easier after chilling, if you can wait that long! Refrigerate leftovers.
