Waldo State Bank Blog

Back To School Protein Bars

Back To School Protein Bars

Back to school means packing lunches and healthy treats for energy throughout the day!  Brian shares a recipe that does just that, is all natural, and tastes great too!  



4 Cups Rolled Oats

1 Cup Vanilla Protein Powder

6 TBL Ground Flaxseeds

½ TSP Cinnamon

½ TSP Salt


1 ½ Cups Creamy Peanut Butter

½ Cup Honey

4 TBL Coconut Oil

1 TBL Vanilla

Step 1:

*Combine Wet ingredients in a heat-proof bowl

*Put bowl on top of a double boiler to use indirect heat

* Mix wet ingredients thoroughly

Step 2:

* Combine dry ingredients in a large mixing bowl

Step 3

* Line a (9x13) pan with parchment paper (make sure it extends above the sides of the pan)

Step 4:

* Combine wet ingredients with dry ingredients and mix well

Step 5

Press mixture into cake pan and refrigerate for 30 minutes before cutting

Notes –

This makes about 24 bars and I freeze ½ of them.

I store them on my counter in a plastic container.

You can add mini chocolate chips 


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