Bacon 'n Cheese Crackers
Ingredients - Make as many as you'd like, no quantities provided!
- Club Crackers
- Brick of desired Italian Hard Cheese - Sliced to the size of the cracker
- Bacon - Raw, Cut to the size of the cracker
- Brown Sugar to sprinkle on top
- Hot Pepper Flakes - optional
Directions
- Preheat oven to 300°
- Line pan with foil or parchment paper for easier cleanup
- Place club crackers on the pan
- Top each cracker with a thin slice of the cheese, a piece of bacon, and a sprinkle of brown sugar
- You can also add a sprinkle of hot pepper flakes for an extra zip of flavor
Bake for 35 to 45 minutes. If you want the bacon a little crispier, broil for a few minutes.
Serve hot or cold - either way they are delicious!
Enjoy!
