Waldo State Bank Blog

Beer Bread & Beer Dip

Plain or Jalapeno Cheddar Breads – both recipes here!

Plain Beer Bread

• 3 c Flour
• 3 T Sugar
• 1 T Baking Powder
• 1 t Salt
• 12 ounce Beer
• 1/4 c Butter, melted

Preheat oven to 350 degrees. Grease a 8x4” bread pan.

Assemble

• Whisk dry ingredients together in medium sized bowl
• Pour in beer and mix well using a wooden spoon
• Place in pan
• Melt Butter and pour over

Bake 50 – 60 minutes until top is brown. Remove from oven, cool for 10 minutes and transfer to wire rack to finish cooling.

Jalapeno Cheese Beer Bread Modification -

• Same recipe as above adding -
• 1 t garlic powder
• 1 t onion powder
• 1/3 c Pickled Jalapenos – drained and dried on paper towel – I diced mine
• 1 1/2 c shredded Sharp Cheddar Cheese

Add the onion & garlic powder to the dry ingredients and jalapenos and cheese at the same time as the beer. Bake as directed.

Beer Dip

Ingredients

• 2 - 8 ounce packages Cream Cheese – softened
• 2 c shredded Cheddar Cheese (extra for topping)
• 1/3 c Beer (regular or non-alcoholic)
• 1 envelope Ranch Dressing Mix

Mix all ingredients together using mix master or hand mixer until smooth. Place in bowl and sprinkle extra cheese on top.

Enjoy!