Waldo State Bank Blog

Grilling Season is Here!

Grilling Season is Here!

Marinated Chicken Thighs


1 Large Pack (16 count) of Skinless & Boneless Chicken Thighs

4 Tbsp Olive Oil

1 Tbsp Lemon Juice (juice of 1 lemon)

2 Tbsp Soy Sauce

2 Tbsp Worcestershire Sauce

1 Tbsp Sesame Oil

1 Tbsp Honey

1 Tbsp Garlic Powder

1 Tbsp Onion Powder

6 twists of salt grinder

6 twists of pepper grinder

½ cup warm water

Optional - 1 Tbs of Weber Brown Sugar Dry Rub (I use this as a rub for smoking ribs)


1)Wisk marinade ingredients together for 5 minutes (make sure the honey is mixed thoroughly)

2) Put the Chicken Thighs in a large freezer bag and pour in the marinade

3) Marinade overnight in a refrigerator

4) Heat grill to 410 degrees and sear the thighs for 4 minutes on the first side

5) After 4 minutes, adjust heat to medium on the grill and flip the thighs. Continue cooking until reaching an internal temperature of 165F

**We like the edges to be crispy, so I cook them a little past 165F**

Note - I like to place the chicken thighs on a shallow baking pan, pour the marinade over them, cover with plastic wrap and place a second shallow baking pan on top of that. I do this for 30 minutes on each side before putting them in the freezer bag. This allows the chicken thighs to relax

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