Recipe for Success: Jalepeno Cheddar Bread
Jalapeno Cheddar Bread
This month, our compliance officer, Sherry, shares another one of her famous recipes; Jalepeno Chedder Bread.
- 3 tsp. rapid rise yeast
- 1 Tbsp. & 1 t sugar
- 1 C. jalapeno juice (or juice and water to make 1 c) heated to 110°
- 1 Tbsp. oil
- 1/4 tsp. salt
- 1/2 C. chopped Mazetta jalapenos – pickled, tame or hot
- 1 C. sharp cheddar cheese
- 3 C. flour
In kitchen aid or large bowl mix by hand the yeast, sugar, and jalapeno juice (heated to 110°), cover and let rest for 5 minutes, will be bubbly.
Add oil and salt
With dough hook on kitchen aid or mix by hand – add flour, jalapenos and cheese. Knead for 8 minutes
Place and turn in a greased bowl, turning until all sides are greased, Cover, Let rise for 60 minutes.
Punch down, form in desired shape, please in bread pan, cast iron skillet, or dutch oven, cover. Let rise additional 30 minutes or until double in size.
Bake at 450 degrees for 23 to 25 minutes. Tap and it will sound hollow when it is done.