Waldo State Bank Blog

Ingredients

• 2 1/2 c Pretzels, crushed
• 1 c Pecans, chopped
• 1 c Brown Sugar
• 1 c Butter, melted
• 6 c Strawberries, sliced
• 2 packages, 8 ounces, Cream Cheese, room temp
• 3/4 c Sugar
• 1 t Vanilla
• 24 ounces Whipped Topping

Preparation

• Preheat oven to 400 degrees
• Line cookie sheet with parchment paper
• Mix pretzels, pecans, brown sugar in bowl, add melted butter and mix until thoroughly combined
• Place on cookie sheet and bake for 10 minutes (should be bubbly). Set aside and cool completely
• Whip cream cheese, sugar, vanilla until smooth, light , and fluffy
• Gently fold in the whipped topping

Assembly

Prior to serving, fold strawberries into the cream mixture. Place in serving dish (I used a glass 9x13 pan). It needs a flat-style serving dish to equally distribute the crumble. Top with pretzel crumble. I prepared the 3 layers the day before and assembled the next day. I placed the pretzel crumble in a Ziploc bag overnight. Enjoy!