Waldo State Bank Blog

Tired of the same old Taco Dip? Share this and everyone will want the recipe!

INGREDIENTS:

• 8-ounce Cream Cheese – room temp
• 8-ounce Sour Cream
• 2 cloves of garlic
• 1/2 t onion powder
• 1-pound thin sliced Chicken Breast
• 1/2 c Teriyaki plus extra for drizzle
• 6 small Green Onions - chopped
• 5-ounce Water Chestnuts - chopped
• 1/2 cup peanuts – chopped
• Pita Chips

DIRECTIONS:

1. Sauté Chicken in Honey Teriyaki Sauce
2. Combine cream cheese, source cream, garlic, onion powder - beat until smooth and creamy
3. Layer 
   
   1. Cream Cheese layer
   2. Chicken
   3. Water chestnuts
   4. Peanuts
   5. Green Onions
   6. Drizzle with additional Teriyaki
4. Chill and serve with Pita chips

Helpful Hints:

• Use your favorite Teriyaki sauce or good quality, it makes the dip!
• Best if assembled the day of use.

Enjoy this recipe and MORE HELPFUL BANKING TIPS BY VISITING WALDO STATE BANK'S BLOG!