Waldo State Bank Blog

Too hot to start your oven? This no-bake dessert shared by Lori Meyers is the perfect solution.

INGREDIENTS:

Crust and Topping

1 1/2 c Graham Cracker Crumbs

1/2 c Salted Peanuts, chopped

1/4 c Butter, melted

2 T Peanut Butter

Filling

8-ounce Cream Cheese softened

1/2 c Peanut Butter

1/2 c Sugar

2 t Vanilla Extract

16-ounces Cool Whip

3-4 T Chocolate Syrup

DIRECTIONS:

1. Combine cracker crumbs and peanuts. Stir in butter and 2 T of peanut butter, mix well. Set aside 1/2 c for topping. Press remainder in 9 x 13 greased pan. Cover and refrigerate for 30 minutes.
2. Beat cream cheese and peanut butter until smooth. Beat in sugar and vanilla. Fold in whipped topping.
3. Spoon filling over crust
4. Drizzle with chocolate syrup
5. Top with remaining crumb mixture.

Helpful Hints:

• Cover and freeze for up to 3 months.
• Remove from freezer 5 to 10 minutes before serving.
• Now, this says 3 months, but if you can keep it 3 days without it all disappearing, you’ll be lucky!

Enjoy this recipe and MORE HELPFUL BANKING TIPS BY VISITING WALDO STATE BANK'S BLOG!