Waldo State Bank Blog

Ingredients

• 1 Pie Crust – We used refrigerated, but use your pie crust of choice
• 1/3 – 1/2 c Jam – We recommend a high-quality jam, we used a locally resourced Strawberry Rhubarb homemade jam
• 1 Egg
• 2 T Cream Cheese – room temperature
• 2 T Butter - room temperature
• Splash of Vanilla
• Powder Sugar
• 1 – 2 T Milk
• Cinnamon for Sprinkling

To Prepare

Tart

• Preheat oven to 350 degrees.
• Roll out Pie crust.
• Place on cookie sheet lined with parchment paper.
• Top with Jam on 1/2 of crust staying about 1/2 inch from edge.
• Fold over and press edges with fork.
• Slightly beat egg in small bowl and bush over top of crust
• Bake for 15 – 18 minutes until the crust is lightly browned.

Frosting

• Beat cream cheese, butter, and vanilla until smooth.
• Add powder sugar and milk until desired consistency.
• Spread over top.
• Sprinkle with cinnamon if desired.

Refrigerate any leftovers.

Enjoy warm, room temperature, or straight from the refrigerator! There is no wrong way to enjoy this.

Also excellent topped with a scoop of ice cream!