Waldo State Bank Blog

Homemade (Semi) PopTarts

Homemade (Semi) PopTarts
Homemade (Semi) PopTarts Spreading the Jam Pressing the Edges


  • 1 Pie Crust – We used refrigerated, but use your pie crust of choice
  • 1/3 – 1/2 c Jam – We recommend a high-quality jam, we used a locally resourced Strawberry Rhubarb homemade jam
  • 1 Egg
  • 2 T Cream Cheese – room temperature
  • 2 T Butter - room temperature
  • Splash of Vanilla
  • Powder Sugar
  • 1 – 2 T Milk
  • Cinnamon for Sprinkling

To Prepare


  • Preheat oven to 350 degrees.
  • Roll out Pie crust.
  • Place on cookie sheet lined with parchment paper.
  • Top with Jam on 1/2 of crust staying about 1/2 inch from edge.
  • Fold over and press edges with fork.
  • Slightly beat egg in small bowl and bush over top of crust
  • Bake for 15 – 18 minutes until the crust is lightly browned.


  • Beat cream cheese, butter, and vanilla until smooth.
  • Add powder sugar and milk until desired consistency.
  • Spread over top.
  • Sprinkle with cinnamon if desired.

Refrigerate any leftovers.

Enjoy warm, room temperature, or straight from the refrigerator! There is no wrong way to enjoy this.

Also excellent topped with a scoop of ice cream!

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