Waldo State Bank Blog

Honey Balsamic Glaze over Smoked Pork

Honey Balsamic Glaze over Smoked Pork

This picture shows the glaze over a smoked pork loin, but you can make your pork loin in the oven or slow cooker.   I enjoy it with different cuts of meat or seafood, excellent over a shrimp stir fry!  


  • 1/2 c balsamic vinegar - I used a black cherry, but use your favorite!
  • 1/2 c honey
  • 1/4 c butter - room temp
  • 3 garlic cloves, minced
  • 2 to 4 green onions chopped (depending on size)
  • Salt & Pepper to taste 
  1. Cook pork loin or meat/seafood of choice
  2. In a medium skillet, mix all but the butter.  
  3. Bring to Boil
  4. Simmer 8 minutes or until starting to thicken
  5. Remove from heat
  6. Stir in Butter until melted and incorporated
  7. Pour over your pork loin if sliced for presentation or over individual plates


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