Waldo State Bank Blog

For every level of pie enthusiast, this recipe for Raspberry Sugar Cream pie will be appreciated!

Ingredients

• 1 deep dish pie crust (room temp) and pan
• 7 T cornstarch
• 1 1/4 c sugar
• 6 T melted butter
• 3 1/2 c heavy cream
• 2 T vanilla
• 1/3 c raspberry jam
• Raspberries / Whipped Topping for serving

Topping

• 2 T melted butter
• 1/4 c sugar

Directions

1. Preheat oven to 325 – prebake pie crust for 10 minutes
2. Whisk cornstarch and sugar until well combined in a medium saucepan
3. Add melted butter and cream
4. Turn heat on medium and whisk constantly until thick and creamy (it will just come to a boil and be done)
5. Stir in vanilla
6. Place in pie crust
7. Drop by the spoonful the raspberry jam over the pie and swirl in with a knife
8. Drizzle melted butter over pie
9. Sprinkle sugar all over
10. Bake 25 minutes.

Hint

• Allow cooling completely at room temp. 
• Refrigerate a minimum of 2 hours before cutting. 
• Garnish with whipped topping and fresh raspberries. 
• Store in refrigerator. 
• Any type of berry/jam can be used, be creative!

For more tasty recipes, visit Sherry’s Recipe Corner anytime on our blog!