Waldo State Bank Blog

It sure is Pumpkin Spice season and Waldo State Bank is joining in!  This month we feature a cool and creamy taste of pumpkin that sure hits the spot! 

INGREDIENTS

• 1 1/2 c Flour
• 3/4 c Butter – softened
• 1 1/2 c Pecan – chopped and divided
• 12 oz Cream Cheese – softened
• 1 1/2 c Powdered Sugar
• 1 16 ounces Cool Whip – divided
• 2 1/2 c Milk
• 3 (3.4 ounce) Packages Instant Vanilla Pudding
• 15 oz can Pumpkin
• 2 t Pumpkin Spice

DIRECTIONS

Preheat oven to 350 degrees

• Layer 1
  1. Mix flour, butter, and 3/4 c of Pecans.
  2. Press in bottom of sprayed 9 x 13 pan and bank for 15 minutes.
  3. Cool Completely

• Layer 2
  1. Blend cream cheese and powder sugar.
  2. Fold in 1/2 of the cool whip. Spread over crust.

• Layer 3
  1. Beat milk, pudding mix, canned pumpkin, and pumpkin spice until smooth and thickened.
  2. Spread over two layers.

• Layer 4
  1. Top with remaining cool whip and then the pecans.

Helpful Tip: Chill for a minimum of 3 hours, overnight is best.

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