Waldo State Bank Blog

Grab your slow cooker and let it do the work!

• 2 28 ounce diced Tomatoes with juice
• 2 halved Chicken Breasts
• 1 pound Andouille Sausage, sliced
• 1 1/2 to 2 lbs. Shrimp - tails removed / cooked (or buy pre-cooked)
• 1 each of orange and yellow Peppers, diced
• 1 c Celery, diced
• 1 large Red Onion, diced
• 2 c Chicken Broth
• 1 T each dried Parsley and Oregano
• 1 to 2 T Cajun Seasoning (to taste) 
• 1 t each of dried Thyme and Cayenne Pepper (to taste, more if you like it spicier or less for mild)

To Assemble - 

1. Place all ingredients EXCEPT shrimp in the slow cooker.  
2. Cook on high 4 hours or low for 8 hours. 
3. Stir in shrimp 30 minutes before serving to heat through.