Waldo State Bank Blog

Stacey's Jambalaya

Stacey's Jambalaya

Grab your slow cooker and let it do the work!

  • 2 28 ounce diced Tomatoes with juice
  • 2 halved Chicken Breasts
  • 1 pound Andouille Sausage, sliced
  • 1 1/2 to 2 lbs. Shrimp - tails removed / cooked (or buy pre-cooked)
  • 1 each of orange and yellow Peppers, diced
  • 1 c Celery, diced
  • 1 large Red Onion, diced
  • 2 c Chicken Broth
  • 1 T each dried Parsley and Oregano
  • 1 to 2 T Cajun Seasoning (to taste) 
  • 1 t each of dried Thyme and Cayenne Pepper (to taste, more if you like it spicier or less for mild)

To Assemble - 

  1. Place all ingredients EXCEPT shrimp in the slow cooker.  
  2. Cook on high 4 hours or low for 8 hours. 
  3. Stir in shrimp 30 minutes before serving to heat through. 

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