Waldo State Bank Blog

Raspberry Sugar Cream Pie Recipe

Raspberry Sugar Cream Pie Recipe

For every level of pie enthusiast, this recipe for Raspberry Sugar Cream pie will be appreciated!

Ingredients
  • 1 deep dish pie crust (room temp) and pan
  • 7 T cornstarch
  • 1 1/4 c sugar
  • 6 T melted butter
  • 3 1/2 c heavy cream
  • 2 T vanilla
  • 1/3 c raspberry jam
  • Raspberries / Whipped Topping for serving

Topping

  • 2 T melted butter
  • 1/4 c sugar
Directions
  1. Preheat oven to 325 – prebake pie crust for 10 minutes
  2. Whisk cornstarch and sugar until well combined in a medium saucepan
  3. Add melted butter and cream
  4. Turn heat on medium and whisk constantly until thick and creamy (it will just come to a boil and be done)
  5. Stir in vanilla
  6. Place in pie crust
  7. Drop by the spoonful the raspberry jam over the pie and swirl in with a knife
  8. Drizzle melted butter over pie
  9. Sprinkle sugar all over
  10. Bake 25 minutes.
Hint
  • Allow cooling completely at room temp. 
  • Refrigerate a minimum of 2 hours before cutting. 
  • Garnish with whipped topping and fresh raspberries. 
  • Store in refrigerator. 
  • Any type of berry/jam can be used, be creative!
    For more tasty recipes, visit Sherry’s Recipe Corner anytime on our blog!

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