Waldo State Bank Blog

This is so easy and if serving a crowd, make sure to double it because everyone will want seconds!

Ingredients

• 3 boneless chicken breasts
• 1 can diced tomatoes with chilies - do not drain
• 1 can black beans - drained and rinse well
• 1 can corn - drained
• 3 c chicken broth 
• 2 t cumin
• 1.5 T chili powder
• 2 t onion powder
• 1 t garlic powder
• 1 packet ranch dressing
• 12 ounces cream cheese
• 2 cups shredded cheddar cheese - divided
• 1 lb. of cooked bacon - crumbled
• Sour cream - optional

Instructions

1. place first 10 ingredients in the crockpot - stir
2. place the cream cheese on top
3. cook on low 8 hours - mix well breaking apart the chicken breasts
4. add in 1.5 c of the shredded cheese, half the bacon
5. Serve and top each bowl with remaining cheddar cheese, crumbled bacon and a spoonful of sour cream

Enjoy!